Fine selections
Santana's offerings, ranging from delectable cuisine to exquisite cocktails, are sure to please even the most discerning palates. Our chef, Nikolaos Vagenas, carefully curated our food menu.
Appetizers
Crispy Squid
crispy fried breaded squid with smoked mayo
Crispy Shrimps
breaded shrimps with smoked mayo
Vegetable Spring Rolls
homemade roll with chopped cabbage, onion, carrot, beans, mushrooms and sweet chilli sauce
Chicken Pop Corn
crispy chicken bites, served with mayonnaise
Cheese Croquettes
with naxian gruyere and kefalotiri, served with tomato chutney
![](https://santanabeach.gr/wp-content/uploads/2024/05/IR54655-scaled-e1714579115750.jpg)
Salads
Greek Salad
with tomato, cherry tomatoes, cucumber, onion, capers, olives, critamo and Naxos’ xinomizithra - soft & sour cheese
Spinach Lettuce
baby spinach salad, manouri cheese, marinated figs, cashews, grape vinaigrette and balsamic vinegar
Chicken Salad
mixed salad, roasted chicken, avocado Naxos’ gruyere flakes, bread loaf and honey vinaigrette
Burrata
cherry tomatoes marinated in basil flavoured oil, fresh buffalo burrata, parmesan chips and balsamic vinegar vinaigrette
Crispy Squid Salad
calamari tempura in mesclan salad with green apple dressing
![](https://santanabeach.gr/wp-content/uploads/2024/04/Santana202023-252_VSCO-scaled-e1713809749675.jpg)
![](https://santanabeach.gr/wp-content/uploads/2024/05/IR55075-scaled.jpg)
Raw Delights
Sashimi Salmon
fresh salmon with ponzu dressing, wasabi, pickled ginger and black caviar
Sashimi Tuna
fresh tuna with soya dressing, wasabi, ginger, brick and black sesame
Sashimi Seabass
fresh seabass with truffle dressing, mesclan salad with fine chopped chilli and spring onion
Salmon Tartare
salmon tartare with wakame, chilli, cucumber, avocado and ponzu dressing
King Crab Tartare
king crab tartare with cucumber, radish, spring onion, edamame, spicy mix salad, chilli, olive oil and lime zest
Tuna Tartare
tuna tartare with ponzu dressing, avocado, cucumber and chilli
Seabass Ceviche
fresh seabass with citrus dressing, spring onion, chilli and black sesame
Tuna Tataki
fresh tuna sprinkled with black sesame, wakame, chilli, pickles and soya dressing
Salmon Tataki
fresh salmon with wakame, chilli, ginger, wasabi, yuzu ponzu dressing and sesame
Beef Tataki
beef fillet with ponzu sauce, wakame, fine chopped chilli and spring onion
Carpaccio
beef fillet with truffle balsamic, arugula and parmesan
Main courses
Tuna Tagliata
grilled tuna fillet with rice, lemon, thyme and black sesame
Salmon Teriyaki
roasted salmon with teriyaki sauce, rice, sesame and seaweed
Chicken Steaks
free range grilled chicken fillet, smoked paprika, tarragon with sweet potato chips and truffle mayo
Ribeye Steak Black Angus
grilled black angus, corn, naxian potato terina and naxian gruyere cream
Pork Steaks
grilled marinated black pork chops with potato rocks and truffle mayo
![](https://santanabeach.gr/wp-content/uploads/2024/05/IR54892-scaled.jpg)
Pasta
Shrimp Pasta
linguini, shrimps, tomato, fresh herbs
Truffle Paccheri
wild mushrooms, naxian gruyere, caramelised pear, fresh truffle and thyme
Cacio e Pepe
linguini with fresh butter, pepper and naxian gruyere-arseniko cheese cream
Seafood Paccheri
paccheri with mussels, clams, crawfish and shrimp bisque
Lobster “Giouvetsi”
lobster tail with fresh thyme, lemon zest and orzo
![](https://santanabeach.gr/wp-content/uploads/2024/05/IR54912-scaled.jpg)
Dessert
Profiterole
patisserie cream and gianduja chocolate sauce
Lemon Pie
crispy vanilla tart with lemon cream and raspberry compote
Pavlova
crispy meringue, white chocolate namelaka, strawberry compote and caramelised strawberries aromatised with rum
Snickers chocolate bar
with salted caramel and caramelised pistachios
Ice Cream
chocolate, vanilla, strawberry, oreo
![](https://santanabeach.gr/wp-content/uploads/2024/07/IMG_7301.png)