crispy fried breaded squid with smoked mayo

breaded shrimps with smoked mayo

homemade roll with chopped cabbage, onion, carrot, beans, mushrooms and sweet chilli sauce

crispy chicken bites, served with mayonnaise

with naxian gruyere and kefalotiri, served with tomato chutney

with tomato, cherry tomatoes, cucumber, onion, capers, olives, critamo and Naxos’ xinomizithra - soft & sour cheese

baby spinach salad, manouri cheese, marinated figs, cashews, grape vinaigrette and balsamic vinegar

mixed salad, roasted chicken, avocado Naxos’ gruyere flakes, bread loaf and honey vinaigrette

cherry tomatoes marinated in basil flavoured oil, fresh buffalo burrata, parmesan chips and balsamic vinegar vinaigrette

calamari tempura in mesclan salad with green apple dressing

fresh salmon with ponzu dressing, wasabi, pickled ginger and black caviar

fresh tuna with soya dressing, wasabi, ginger, brick and black sesame

fresh seabass with truffle dressing, mesclan salad with fine chopped chilli and spring onion

salmon tartare with wakame, chilli, cucumber, avocado and ponzu dressing

king crab tartare with cucumber, radish, spring onion, edamame, spicy mix salad, chilli, olive oil and lime zest

tuna tartare with ponzu dressing, avocado, cucumber and chilli

fresh seabass with citrus dressing, spring onion, chilli and black sesame

fresh tuna sprinkled with black sesame, wakame, chilli, pickles and soya dressing

fresh salmon with wakame, chilli, ginger, wasabi, yuzu ponzu dressing and sesame

beef fillet with ponzu sauce, wakame, fine chopped chilli and spring onion

beef fillet with truffle balsamic, arugula and parmesan

grilled tuna fillet with rice, lemon, thyme and black sesame

roasted salmon with teriyaki sauce, rice, sesame and seaweed

free range grilled chicken fillet, smoked paprika, tarragon with sweet potato chips and truffle mayo

grilled black angus, corn, naxian potato terina and naxian gruyere cream

grilled marinated black pork chops with potato rocks and truffle mayo

linguini, shrimps, tomato, fresh herbs

wild mushrooms, naxian gruyere, caramelised pear, fresh truffle and thyme

linguini with fresh butter, pepper and naxian gruyere-arseniko cheese cream

paccheri with mussels, clams, crawfish and shrimp bisque

lobster tail with fresh thyme, lemon zest and orzo

patisserie cream and gianduja chocolate sauce

crispy vanilla tart with lemon cream and raspberry compote

crispy meringue, white chocolate namelaka, strawberry compote and caramelised strawberries aromatised with rum

with salted caramel and caramelised pistachios

chocolate, vanilla, strawberry, oreo