Crispy tempura squid with smoked mayo aioli and lemon zest.

Panko shrimps with spicy mayo.

Rolls with cabbage, carrot, shiitake mushrooms and sweet chilli sauce

Crispy chicken bites with honey-mustard mayonnaise

Croquettes with Naxian gruyere, kefalotyri and feta cheese, served with mango chutney

Fried flatbread with pulled pork and wild mushrooms, miso-honey cream, teriyaki sauce, micro herbs, edamame, spring onion and arugula, truffle oil

Potato croquettes with chorizo, fresh tuna tartare, edamame and beetroot puree and fried onions

Selection of mature Naxian cheeses with pepper chutney, crispy bread and dry grapes.

Tomato, cucumber, onion, capers, olives, Naxos xinomyzithra, cherry tomatoes, greek rusk and kritamo.

Baby spinach, manouri cheese, marinated figs, roasted cashews, grape molasses vinaigrette, croutons and parmesan

Lettuce heart, crispy chicken, avocado, spring onion, Naxian gruyere flakes, honey vinaigrette, parmesan and croutons

Buffalo mozzarella, cherry tomatoes marinated in basil oil, basil pesto, parmesan and balsamic vinaigrette.

Cabbage, carrot, peanuts, miso, honey and soy dressing, shrimp chips.

Spinach, salmon tataki, edamame, wakame and miso, honey and soy dressing, prawn chips.

Barley rusk, fresh tomato tartare, Naxian xinomyzithra, cherry tomatoes and kritamo.

fruit salad - small or large size

Salmon with ponzu, wasabi, pickled ginger and white sesame

Tuna with ponzu, wasabi, pickled ginger and white sesame

Snapper with truffle vinaigrette, wasabi, pickled ginger and white sesame

Tuna with avocado, finely chopped vegetables,soya-ginger sauce, chili, black sesame and shrimp chips.

King crab with radish, edamame, spicy mayo, truffle oil, finely chopped vegetables and lime zest

Snapper marinated in lime juice, citrus fruits, olive oil red chili and fresh onion

Shrimp marinated in lime dressing, lemon zest, orange juice, olive oil decorated with micro herbs

Octopus with olive oil, Naxian vinegar, fresh thyme and beetroot puree

Crayfish carpaccio with citrus dressing, olive oil, lime juice, micro herbs

Beef fillet with truffle balsamic, arugula and parmesan

Beef tartare with yuzu-truffle vinaigrette and spicy mayo, on crispy fried rice croquette

Shrimps, tuna, salmon and snapper sashimi, beef tartare, served with ponzu, pickled ginger, wasabi and truffle dressing

Grilled tuna fillet, served with aromatic steamed rice and fresh lemon and thyme

Salmon fillet marinated in teriyaki, served with rice, wakame and white sesame

Grilled snapper fillet, with beetroot concasse, spring onion, aromatic lemon cream, decorated with microgreens

Chicken fillet with smoked paprika and fresh tarragon, served with fried potatoes and truffle mayo dip

Juicy Black Angus Ribeye on the grill, served with sweet potato and truffle mayo dip

Black pork chops marinated with thyme, fried potatoes and truffle mayo

Linguini with shrimps and shrimp bisque velvety sauce, tomato, peppers and herbs

Paccheri with mushrooms, parmesan, caramelized pear and fresh truffle aroma

Linguini with light Naxian gruyere-arseniko cheese cream, light pepper and grated cheese

Paccheri with seafood - mussels, crawfish - and rich shrimp bisque sauce

Lobster tail in a traditional giouvetsi with orzo, shrimp bisque velvety sauce, tomato and herbs

classic crème brûlée with exotic mango purée

orange pie with mandarin cream and one scoop of Madagascan vanilla

caramelized Aegina pistachio with kataifi and dark chocolate mousse

Homemade ice cream with Naxos’ milk and real Madagascar vanilla.

Rich chocolate ice cream made with Valrhona chocolate and Naxos’ milk

Refreshing handmade sorbet with seasonal strawberries